The effect of yeast (Saccharomyces cerevisiae) fermentation on amino acid composition of hot water extract of Ficus capensis leaf. African Journal of Tropical Medicine and Biomedical Research, [S. l.], v. 6, n. 2, p. 10–19, 2024. DOI: 10.4314/ajtmbr.v6i2.2. Disponível em: https://ajtmbr.org.ng/index.php/home/article/view/88.. Acesso em: 10 oct. 2024.