[1]
E. G. Moke, E. K. Umukoro, K. K. Anachuna, T. M. E. Duabry, T. Ezedom, and J. N. Asiwe, “Fruit Peels of Citrus Tangerina Attenuate the Oxidative Stress and Cell Damage Caused by Paracetamol on Wistar Rats : Antioxidant effect of Fruit Peels of Citrus Tangerina”, AJTMBR, vol. 5, no. 1, pp. 46–53, May 2022.