African Journal of Tropical Medicine and Biomedical Research
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The effect of yeast (Saccharomyces cerevisiae) fermentation on amino acid composition of hot water extract of Ficus capensis leaf
Dr Dennis-Eboh U., Mr Onyeukwu O.B, Mr Ajoh A.I, Mr Ohwokevwo O. A, Dr Apiamu, Dr Egbune, Prof Achuba F.I, Prof B.O GEORGE
Introduction : In this study, the amino acid composition of cold and hot water extracts of Ficus capensis leaf was examined, along with the impact of yeast fermentation on the amino acid...